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Kenya - AA Inoi Ndimi brewclean How our food supply should

Kenya - AA Inoi Ndimi brewclean How our food supply should250 grams of whole roasted coffee beans. This washed Kenyan has been processed at the Ndimi Factory, managed by the Inoi Farmers Cooperative Society in Kirinyaga County. There are 540 active farmer members of the cooperative in this region that is known for its favourable conditions for coffee cultivation, such as its rich, fertile soil and elevated altitudes. Harvest The farmers cultivate SL 28, SL 34, Batian, and Ruiru 11 varieties on clay loam

SKU: 13197254951 · From centoria.fr

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Description

How our food supply should be designed in a long-term sustainable way is one of the important questions

107 meters above sea level and specialises in natural and anaerobic processing

Bloom with 50 g water

The cherries are then pulped and the parchment is fermented overnight

Kenya - AA Inoi Ndimi brewclean How our food supply should250 grams of whole roasted coffee beans. This washed Kenyan has been processed at the Ndimi Factory, managed by the Inoi Farmers Cooperative Society in Kirinyaga County. There are 540 active farmer members of the cooperative in this region that is known for its favourable conditions for coffee cultivation, such as its rich, fertile soil and elevated altitudes. Harvest The farmers cultivate SL 28, SL 34, Batian, and Ruiru 11 varieties on clay loam

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